Digging for Ways to Teach My Kids About Nutrition

Researchers with Saint Louis University found that children who were served fruits and vegetables from a homegrown garden were more than twice as likely to eat the required five servings a day as those who rarely or never ate homegrown produce. In addition, children who grow up eating fresh-from-the-garden produce are more likely to enjoy the taste of fruits and vegetables over other foods, see their parents eating fruits and vegetables and eat a greater variety of produce.  Read my full blog post for Working Mother magazine, Digging for ways to teach my kids about nutrition for more info.

I’d love to hear what you think!

Blog has moved to http://fiveadaythefunway.com

Greetings to all of my awesome blog followers! I wanted to let you know that this blog has moved to a new URL – http://fiveadaythefunway.com. Please visit the new site, add in your networked blog account and become a fan of Five a Day the Fun Way on Facebook!

I will continue to post delicious recipes, health and nutrition information, research on healthy foods and exercise tips. The new blog, Five a Day the Fun Way, is based on the same premise of focusing on eating healthy, fresh fruits and vegetables and making healthy eating fun! The great news is that all of your favorite posts from this blog have been imported on the new site!

Please come follow the blog at our new location.

Heathfully,
Stacy

This blog has moved to http://fiveadaythefunway.com

Greetings to all of my awesome blog followers! I wanted to let you know that this blog has moved to a new URL – http://fiveadaythefunway.com. Please visit the new site, add in your networked blog account and become a fan of Five a Day the Fun Way on Facebook!

I will continue to post delicious recipes, health and nutrition information, research on healthy foods and exercise tips. The new blog, Five a Day the Fun Way-http://fiveadaythefunway.com, is based on the same premise of focusing on eating healthy, fresh fruits and vegetables and making healthy eating fun! The great news is that all of your favorite posts from this blog have been imported on the new site!

Please come follow the blog at our new location.

Heathfully,
Stacy

Did you know that vegetables are the most popular food on SuperBowl Sunday?

Check out my latest blog post for Working Mother magazine to find out more!

Heathfully,

Stacy

www.stacycacciatore.com

Artichokes: Chock full of goodness

Did you know that vegetables are the number one food eaten in homes during the last three Super Bowls? The NPD Group market research firm that tracks Americans’ eating habits found that while pizza, beer and wings are popular, vegetables top the list. I was thrilled to finally read a positive statistic about Americans’ diets.

This year we decided to have a healthy Super Bowl spread, incorporating lots of fruits and vegetables. I made a lightened up version of spinach and artichoke dip and it was a huge hit! The typical spinach and artichoke dip is filled with mayonnaise, sour cream and cheese, making it a heart clogging indulgence. This light version allows the spinach and artichokes to take the lead.

Can you believe that I had never cooked with artichokes before? I have to admit that they appear a bit intimidating. All of those leaves and layers make it look like a porcupine baseball. I wasn’t sure if I was supposed to eat the leaves or peel it like an orange. So, I went the easy route and bought the frozen artichoke hearts for Trader Joes.

I am glad that I gave artichokes a try because this odd vegetable is actually chock full of vitamins, nutrients and health benefits.

Artichokes are:

  1. A liver-cleaning food – The silymarin in artichokes help protect and nourish the liver
  2. Great for digestion and relieving gastrointestinal (GI) upset – In one study researchers found that 85 percent of patients experienced relief from stomach pain, nausea and vomiting when given artichoke extract.
  3. Excellent source of flavonoids which prevent the oxidation of LDL (bad) cholesterol
  4. Good for your eyes – artichokes are full of eye-friendly carotenoids lutein and zeaxanthin
  5. Full of fiber for very little calories (6 ½ grams of fiber in one artichoke for only 60 calories)

Try out this recipe for light Spinach and Artichoke dip to give artichokes a try:

Spinach and Artichoke Dip

Ingredients

  • 1 bag Trader Joes frozen artichoke hearts (cooked and drained)
  • 1 bag Trader Joes frozen spinach (cooked and squeezed dry)
  • 2 cups 2% shredded mozzarella cheese
  • ½ cup non-fat plain greek yogurt
  • ½ cup grated Parmesan cheese
  • 3 garlic cloves, crushed
  • 2 blocks fat-free cream cheese
  • Dash of salt

Instructions

  • Preheat oven to 350
  • Process the artichoke hearts, spinach, garlic and salt in a food processor
  • Combine 1 ½ cups of mozzarella cheese, 2 Tablespoons parmesan cheese, greek yogurt and cream cheese in a bowl and mix well. Add the artichoke and spinach mixture – stir until combined.
  • Spoon mixture into baking dish and top with the remaining ½ cup mozzarella cheese and 2 tablespoons of parmesan.
  • Bake at 350 for 30 minutes

Did you serve healthy foods this year for the Super Bowl? Do you have light versions of your favorite dishes? Please share.

Check out my Working Mother magazine blog

I am happy to announce that I have a new blog column for Working Mother magazine called “Fit Family of Foodies.”  This blog will be all about food, family and fitness.

I will open up the dialogue about the challenges and solutions for staying fit, exercising and getting the entire family to eat healthy while balancing the demands of work and home.

Please visit the Fit Family of Foodies Blog on Working Mother magazine’s website and let me know what you think! Today is my premiere, so I’d love for you to leave a comment on the site.

As always, I will continue the Healthiest Foods on Earth blog, and I have a lot of cool topics coming up! Follow me on my Healthiest Foods on Earth Blog, Working Mother Fit Family of Foodies Blog and Modern Parent Blog to stay up-to-date on the latest news in health and nutrition. I’d love to hear what you think!

Heathfully,

Stacy

Chicken Cacciatore Made by a Cacciatore – Secret Family Recipe Lightened Up

Given that my last name is Cacciatore, you would think that Chicken Cacciatore would be part of our family’s regular repertoire of meals. However, traditional chicken cacciatore can be high in calories, especially when served over pasta, so I hadn’t prepared the beloved family recipe in years.

I bought fresh mushrooms at Trader Joes last weekend because they are one of the 150 Healthiest Foods on Earth. I originally planned to make a mushroom pizza, but I realized I didn’t have all of the ingredients. I scanned my cookbooks and my dog-eared, worn and stained family cookbook and tripped upon our old family recipe for Chicken Cacciatore. I decided to lighten up our version and make it in the crock-pot instead of on the stove.

The mushrooms took the lead in this recipe, which had my kids skeptical. Mushrooms are odd if you think about it. They are a fungus and they grow on organic matter, such as decaying wood and cow patties. They’ve been used medicinally in Eastern medicine for years. Mushrooms are able to absorb and safely eliminate toxins. Cremini (white button mushrooms) are packed with nutrients. One 5-ounce serving has 50 percent of the Daily Value for the cancer fighting mineral selenium, 40 percent of the Daily Value for riboflavin, 35 percent of copper and 30 percent of niacin, 20 percent of panthothenic acid, phosphorus, zinc and 10 percent of manganese and thiamin. Also, a new study in The Journal of Nutrition just found that cremini mushrooms reduce the severity of collagen-induced arthritis. That is just among many of the the health benefits of mushrooms which include:

  • Lower cholesterol levels
  • Protect against breast and prostate cancer
  • Protect against infections with their natural antibiotics
  • Boost immunity
  • Contribute to weight loss
  • Relieve arthritis

I was surprised when I read research that proved mushrooms can contribute towards weight loss because of their antioxidant L-ergothioneine. L-ergothioneine.acts as a metabolic energy enhancer and stimulates the breakdown of sugar in red blood cells and transports fat into the mitochondria of the cells where the fat can be burned for energy. This amazing transformation is exactly what those expensive weight loss pills promise to do, but don’t deliver.

My Chicken Cacciatore recipe is a great example of a traditional favorite made even better with healthier ingredients, quicker prep time and easier preparation for the busy working mom. This recipe only took me minutes to throw together in the crock-pot before work and my family has begged me to start making this every week. This recipe is also great for sneaking veggies in your diet. There are three servings of vegetables in this recipe; tomatoes, peppers and mushrooms. Quick, easy, healthy and perfect for the busy family on the go – You can’t ask for more! Try out the recipe and let me know what you think.

Cacciatore Family Chicken Cacciatore

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 ½ tsp Italian seasoning
  • ¼ tsp red pepper flakes
  • 2 cups cremini mushrooms
  • 1 cup Trader Joes triple pepper mix
  • 1 can tomato sauce
  • 1 small can tomato paste
  • ¼ cup chicken broth
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ cup parmesan cheese
  • Whole Wheat Penne Pasta

Preparation

  • Place the chicken breasts in the bottom of the Crockpot and sprinkle with salt and pepper,
  • Mix the tomato sauce, tomato paste and chicken broth together. Add the 2 cups of mushrooms, red pepper flakes and Italian seasoning and pepper strips. Pour tomato sauce mixture over the chicken breasts.
  • Cook on low in the Crockpot for 7-8 hours
  • Right before serving, cook whole wheat penne until al dente.
  • Serve chicken and sauce over penne and grate a bit of parmesan cheese on top.

Exhausted? Eat this to get your energy back.

I was completely shocked when I read that America’s top weight loss coach, best-selling author and nationally known expert on weight loss, nutrition and health – Dr. Jonny Bowden said that sardines are “health food in a can.” I was even more shocked to learn that sardines can not only help with overwhelming fatigue, but they can improve my mood, memory and metabolism. 

Sardines are full of healthy omega-3 fats. While we typically think of fat as “bad,” Omega-3 fats are definitely the exception. Why? Consider that a mere ½ gram of omega-3 fats a day can significantly decrease cardiovascular risk. Omega-3s can also reduce the risk of stroke and reduce the symptoms of depression, attention deficit hyperactivity disorder (ADHD), joint pain and rheumatoid arthritis. Omega-3s have even been linked to protection against Alzheimer’s

We’ve all heard that we should eat more salmon to increase our intake of omega-3 fatty acid, but sardines are an equally good choice. Sardines are also convenient, since they can be eaten straight from the can, no preparation needed.

Speaking of the can, make sure that you get sardines packed in their own oil or olive oil, but do not buy the kind packed in vegetable oil. The vegetable oil simply loads them up with omega-6 fats, which are not good for you at all.

 Omega-3 fats aren’t all you will get from those little fish. Sardines are also loaded with calcium, iron, magnesium, phosphorus, potassium, zinc, copper and manganese. One can of sardines also provides over 150 percent of your Daily Value of vitamin B12. Sardines are also a great choice for pregnant women because they are low in mercury, unlike tuna. 

I headed to Trader Joes to pick up my dreaded can of sardines. I trust Trader Joes and figured if I had to try those little suckers, I’ll buy it from my go-to health food store. 

I have a confession though – I let that little can of sardines sit in my pantry for three full months before I built up the courage to try them. I was dreading the day I would have to try them. I even considered blogging about the health benefits without trying them, but quickly snapped back to my senses. My commitment to you is that I will try every one of the top 150 foods on earth, even as horrible as they may sound. I survived bee pollen. I actually enjoyed kale. I could survive sardines. 

I found a sardine recipe in the December 2010 edition of Whole Living magazine and decided that it was time….

The article stated that this dish, Spinach Pesto with Sardines, was essential to try if you are “feeling fatigued and spreading yourself too thin.” Bingo! I was definitely feeling run down, tired and overwhelmed – maybe this would help. 

I prepared the recipe (below) and gingerly placed two sardines on top of the pesto covered Naan bread. I closed my eyes so I wouldn’t have to look at those little fish bodies and I bravely took a bite. The spinach pesto was delicious and the sardines were innocuous. Their flavor was milder than tuna and the texture was firm, neither crunchy nor mushy. If I could just get over their appearance, I’d be willing to add these babies to my regular rotation, but I have a difficult time ignoring their headless shining bodies. 

Give this recipe for Sardine topped Spinach Pesto a try and let me know what you think. The recipe suggested serving on rustic bread, but I found the Indian Naan bread at Trader Joes to be absolutely delicious! 

Spinach Pesto with Sardines 

Ingredients

  • 1 lb. baby spinach
  • 2 cloves garlic, minced
  • ¼ tsp red pepper flakes
  • ½ cup toasted pine nuts
  • 1/3 cup grated Parmesan
  • ¼ cup extra-virgin olive oil
  • 1 can sardines
  • 1 package Trader Joes Naan Bread

Instructions

Sautee spinach with garlic and red pepper flakes until wilted. Transfer to food processor and add pine nuts and Parmesan. Pulse until finely ground. With the machine running, add the olive oil and season with salt. Meanwhile, toast the Naan bread. Spread the Naan bread with the spinach pesto and top with two sardines.

Chunky Caramel-Apple Pumpkin Spice Dip and the Health Benefits of Cloves

This is for all of my friends who asked for this Chunky Caramel-Apple Pumpkin Spice Dip recipe after I posted on Facebook last night. I made one mistake on my Facebook post though – this dip doesn’t have 80 calories a serving, it only has 52 calories a serving! This pumpkin apple spice dip is the BEST dip I’ve ever made. It’s so good that it doesn’t even need to be eaten as a dip, you can just eat it by the spoonful, which I have to admit, I did.

We had friends over last night while we watched the Steelers playoff game and I made this amazing dip as an appetizer. I liked it so much, that when my husband brought out the Apple Brown Betty pie that he bought from Fresh Market, I opted for a spoonful of this dip instead.

Did I mention that not only does this dip taste amazing, but it is chockfull of good-for-you ingredients, including apples, pumpkin, cinnamon and cloves? All for only has 52 calories a serving. I have to give Hungry Girl credit for this amazing recipe. If you haven’t heard of Hungry Girl, go to www.hungry-girl.com and sign up for her newsletter – she has the most amazing healthy versions of typically calorie-laden foods.

I want to share the recipe with you, but first I wanted to talk a little about the health benefits of cloves. Cloves made the top 150 Healthiest Foods on Earth list for their medicinal properties. Cloves are the unopened pink flower buds of the evergreen clove tree. They resemble little nails and their name is actually derived from the Latin word clavus, which means nail. Cloves have been consumed in Asia for more than 2,000 years. Back in 200 BC Chinese men would keep cloves in their mouths to keep their breath fresh when courting women. In Asian medicine cloves are thought to be among the spices that promote energy circulation and increase in metabolic rate.

Cloves are best known for their antiseptic and anesthetic properties. The next time you have a toothache try putting a little dab of clove oil on your gums. The pain dissipates almost immediately and clove oil works better than any over-the-counter product I’ve found. You will also notice clove oil in some over-the-counter sore throat sprays and mouth washes.

Cloves contain significant amounts of an active component called eugenol, which is known to help kill bacteria and viruses. Eugenol is also an anti-inflammatory and contains a variety of flavonoids, kaempferol and rhamnetin, which also contribute to cloves’ anti-inflammatory and antioxidant properties. Cloves are also an excellent source of manganese, fiber, vitamin C and omega-3 fatty acids.

So when you eat this dip you’ll know that you are not only getting the amazing antioxidant power of apples, the potassium and fiber punch from pumpkin, blood sugar stabilizing cinnamon, but also the metabolic boost of cloves. All of that in a Super bowl party snack? Try out this recipe and please post back on this blog and let me know what you think. I can’t wait to hear if you love it as much as I do!

Chunky Caramel-Apple Pumpkin Spice Dip (recipe from Hungry Girl 200 under 200 cookbook)

Ingredients

  • One 8-ounce container fat-free cool whip
  • One 15-ounce can pumpkin
  • 1 small box sugar-free fat-free instant vanilla pudding
  • 2 cups chopped apples
  • 1 tablespoon Splenda
  • 2 teaspoons fat-free caramel dip
  • 2 teaspoons cornstarch
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1/8 teaspoon cloves

Instructions

  1. Place apples in bowl with ¼ cup water. Microwave for 2 minutes. When cool enough to handle, drain water.
  2. Place ½ cup cold water in small saucepan. Add Splenda, cornstarch, cinnamon, cloves, nutmeg, ½ teaspoon vanilla, and mix thoroughly.
  3. Bring saucepan to medium-high heat, and then add caramel dip. Continue cooking, stirring constantly, until mixture is thick, hot and bubbly, about 5 minutes. Then add apples and stir until mixed. Refrigerate for 1 hour.
  4. Meanwhile, mix cinnamon and cloves and remaining vanilla extract into the fat-free cool whip.
  5. In a large bowl, combine sugar-free, fat-free vanilla pudding with the pumpkin and stir well. Fold in the cool whip until completely blended. Refrigerate.
  6. Once the caramel apples are cold, stir them into the pumpkin mixture.
  7. Serve with sliced apples or cinnamon rice cakes.

My Disney Marathon Experience

Six months of training. Over $1,000 spent between the event registration, hotel and Disney park tickets. The scare of an early morning stalker. Sacrifices made from my entire family enabling me to train, travel and attend this event.

All of that built up to this very moment. The time was finally here – The Walt Disney World Marathon on Sunday, January 9, 2011.

I was a nervous wreck the night before the marathon, worried that I would sleep through one of the three alarms that I set. Mickey Mouse called as my iPhone sang and the alarm on the nightstand beeped simultaneously at 2:30 in the morning. Yes, you read that right, 2:30am. Even though the race didn’t start until 5:35am, I had to make sure that I got on the bus by 3:00am, as was dictated in big bold letters in the marathon brochure “You must board the bus by 4:00am or you will not make it to the start line in time.”

I sat on the bright yellow touring bus with about fifty other nervous runners. Many of us sat in silence. Others chatted nervously. The woman next to me munched on her cinnamon raisin bagel and clutched her plastic runner’s bag. The girl across me from texted someone, who was also awake at 3:00am, with frantic speed. It was the first marathon for some of us, including myself. Others were seasoned marathoner’s hoping to PR. We all had one thing in common though: we were nervously awaiting our 26.2 mile run through Disney.

I downed two bottles of water and a protein bar while I waited for the bus to arrive at the Epcot Wonder lot. The race arrival area consisted of a concessions stand, merchandise booth, bag check area and hundreds of porta-pottys. As soon as I walked into the area, the DJ began playing “Ice, Ice Baby” and I knew that I was going to finish this race. I bought a coffee, but decided almost immediately that was a bad idea, so I tossed it in the nearest trash can. They urged us to begin walking towards our corrals because it was a twenty minute walk from the arrival area to the starting line. There were eight corrals, labeled A-H, which would start in four minute intervals beginning at 5:35am. At this point it was only 4:20am, but the DJ was not exaggerating, it was a full twenty minute walk to the starting corral. I was in corral C, so I headed that way and stretched while I waited. It was cold, but I brought along a pair of jogging pants that I planned to throw away before the start and I kept hand-warmers stuffed in my jacket pockets to keep me warm. I downed a GU about 15 minutes before the start and then tossed my jogging pants in the donation bin. The wheelchair race started first and they took off in a flash. I heard the countdown, 10-9-8-7-6-5-4-3-2-1, with a flash of the fireworks and cheer of the crowd the race had begun. Before I knew it our corral was moving towards the start line and then took off across the start line.

The first mile was actually the toughest. My mean evil twin began whispering doubts in my ear, “You can’t do this.” “Why are you here?” “Do you really think you can do 26.2 miles?” But, I brushed her off and put one foot in front of the other. I also had to pee like crazy, even though I went four times before the race even started! The first porta-potty wasn’t until mile four, so I was a little distracted for the first four miles. I sprinted to the first porta-potty that I saw and waited in a five minute line. I hopped back in the race refocused and the first nine miles went by in a flash.

I already saw people over at the medic tents lying down on cots, injured. I wondered if they were done for the race or if the would be able to recover. I said a prayer for them and prayed that I wouldn’t meet that same fate.

Before I knew it, I was at mile ten, which was in the Magic Kingdom. I saw my two best friends, Christie and Stephen, wearing bright pink shirts and cheering me on from the sidelines. I scanned the crowd for my husband and kids, but didn’t see them. Seeing my friends gave me renewed energy and I sprinted towards the castle. I had to stop right before the castle for a picture with Rapunzel, since she is my daughter’s favorite Disney character. I hopped back in the crowd and enjoyed the pivotal moment of the race: running through Cinderella’s Castle. I scanned the crowd again for Shane, Joshua and Emily, but didn’t see them anywhere. They were there staring right at me and cheering me on, but I didn’t realize this until after the race when they told me. I felt a little down because I knew they were there for me, but I was really hoping to see them, so the next two miles were a little tough as I dealt with the disappointment of not seeing them.

I regained my composure quickly when I realized I was at mile 13, halfway through the race! I felt great knowing that I was halfway through and still felt wonderful. My IT band that had given me so much trouble while training was behaving and I felt great! My legs were strong, my lungs were strong and I felt like I could go forever. We ran past the Grand Floridian Resort and Spa Wedding Pavilion and a “wedding singer” was singing the “Humpty Dance.” I was laughing as I ran and enjoyed the scenery of the beautiful deluxe resorts, including Grand Floridian, Polynesian and Shades of Green. We also ran past the golf course and lake. We were headed to Animal Kingdom next, at around miles 15-16, and I was excited to arrive because some of the back roads and highways were pretty boring. We were greeted by llamas at the Animal Kingdom gate and I was excited to see that they had a Christmas tree in Animal Kingdom, as well as all of the Disney parks.

We ran up past Expedition Everest and across the bridge to enjoy the view of the iconic tree. I was disappointed that we didn’t get to see any of the animals in Animal Kingdom, other than the few llamas that greeted us at the gate. At this point the park was opened and guests were milling around in the park. Some guests were cheering us on from the sidelines, but others were irritated that the runners were blocking their access to cross the road and hop on the rides.

We exited Animal Kingdom as quickly as we entered and we were back on the long road. This stretch was long and kind of boring. There were not a lot of sites and the road seemed to stretch out in front of us forever. I repeated to myself, “I feel strong.” “I could go forever.” “I feel great.” And I really did feel that way. I was pleasantly surprised that I felt so strong.

I made sure that I employed the run-walk method, even though I didn’t want to walk in the beginning, and I made myself walk for one minute at every mile. I also made myself drink water and PowerAde at every station to stay hydrated. They were giving out Clif Shots at some of the “food stations,” but I brought my own GU because I prefer that brand. I took at GU at hour 1, 2 and 3, but stopped after three hours because my mouth was too dry.

At mile 20 they gave out chocolate and we made a turnaround for the final 6.2 miles. I kept telling myself, “Don’t get too excited.” “You are at mile 20, but you still have an hour to go.” “It’s not over yet.” I felt great though because at mile 20, I was confident that I was going to finish.  At mile 21 I saw a guy rolled up in a blanket on the side of the road with a medic and two frantic runners by his side on their cell phones. I wondered if he was OK and I said a prayer for him. I was worried about him, but I saw the medics were taking care of him, so I kept running. I saw many fit people on the sidelines, unable to finish. I thought about how horrible it would be to come all of this way to be sidelined by an injury.

We entered Disney’s Hollywood Studios and we ran through the Backlot, which is my favorite part of Hollywood Studios. I love watching the cast members make the costumes. We ran past the iconic Mickey Sorcerer’s hat and we saw the Disney Pixar characters such as Sully and Mike from Monsters Inc, Mr. Incredible from Incredibles and Woody from Toy Story. I didn’t stop to take a picture with any of the characters because I was scared that if I stopped, I wouldn’t be able to start again.

I kept putting one foot in front of the other. I felt great and I was ecstatic that my knee wasn’t acting up. I was a little disappointed in my time though because I realized that I wasn’t going to break the five hour mark that I was hoping for. I know they say not to set a time goal for your first marathon, but in the back of my mind I was hoping to finish in less than five hours.

We quickly went from Hollywood Studios to Epcot and ran back through the World Showcase. I wasn’t paying much attention to my surroundings because I was so focused on running as fast as I could for that final two miles. I tried to sprint to the end and went as fast as my tired legs would allow. There were hundreds of spectators lined up watching us make the final trek to the finish. I saw Shane, Joshua, Emily, Christie and Stephen right before the finish and I was ecstatic. I was so happy to see their faces, it gave me the extra energy to sprint across the finish. I crossed the finish at 5:07:47. A volunteer put the Mickey Mouse medal around my neck and like I could achieve anything. A medic tent was to my immediate right and I noticed a lot of runners with ice packs on their knees, shoulders and ankles. Some were lying down, some were sitting. I grabbed a Tylenol and a water bottle and kept moving towards the Epcot reception area to get to the most important part of the race: seeing my family!

We met in the reception area and I was so happy to see them. They lined up to show me their shirts, which spelled out STACY. They even had my ‘90s “popcorn hair” picture on the back and it said “2011 marathoner.” It was hilarious! I walked around the reception area to keep my legs moving and I even posed with Daisy Duck along with Emily and Joshua. I was so proud of myself for meeting my goal. Six months ago I set out to run in the Disney Marathon and it wasn’t an easy road. I had to give up many Saturdays for hours of training. I ran three days a week, giving up my other favorite cardio classes. I had a scary experience, in which a car followed me to my house on my early morning run, forcing me to finish my final long run on a treadmill. I had an IT band injury, bringing shooting pain up my left knee every time I ran. All of that led to this pivotal moment. Was it worth it? Yes. Will I do it again? Absolutely. I’m already looking for my next challenge. Triathlon? Charlotte’s Thunder Road Marathon? I’m not sure, but I do know that I’m not done challenging myself yet.